Here in Oaxaca, I am surrounded by some of the freshest and delicious foods i have ever experienced. Today i am going to try to make an agua Fresca. It’s basically a tea made with hibiscus flowers, and I’m going to add a little bit of panela, an unrefined cane sugar. After it cools, i’ll pour a glass and drink it kind of like a decaffinated iced tea. So cheers! Here’s to trying new things: my first agua fresca!
