I am trying to eat locally grown food while it is in season. It’s food at it’s best, and it supports our local farmers.
In my neck of the woods, May is the month of Asparagus! I eat the stuff almost every day (often twice a day!) Sadly, those days are coming to an end. Farmers stop picking in June. I want to eat the delicious green vegetable later in the year (and stay local), so I’ll pickle the asparagus.
Local farmer, Jennifer Gleason stopped by to give me a crash course in pickling.
Aren’t they beautiful?
If you need pickled asparagus, visit Jennifer’s farm, Sunflower Sundries, where she sells her incredible pickled asparagus.
I joined artist, Betsy Adams for an afternoon of Asparagus painting. We meet every first Wednesday of the month. We are thinking of using a different local fruit/vegetable as the model each month.
She worked in pastel.
I worked in monotype. (sorry folks, this one instantly found a home)
If you are in the Northern Kentucky area, and need a piece for your collection, don’t forget…
Augusta’s Art In The Garden is this Saturday from 10-5pm. I’ll have work on display at Riverside drive with some new, never before seen originals.