Posted on Leave a comment

people change. try new things: chaupalines

the people of Oaxaca enjoy a snack, called chaupalines (grasshoppers). they are roasted with chili and lime. over the 5 years of visiting Mexico, I have not been able to aquire a taste for them; until now.

something switched with my taste buds, and now they are so delicious, I could eat a whole bag of them (like popcorn)!

it just goes to show that people change, and don’t be afraid to try something again…even when it didn’t work for you the first tries.

Posted on Leave a comment

¡Que rico es Soledad Etla!

Breakfast in my neighborhood’s cocina…mexican eggs, black beans and hand made tortillas (corn, of course)…a little different from the pop tarts I am used to eating for breakfast.

I love how the old fashioned ways of cooking still live in soledad etla. these men bring the wood for cooking to the kitchen.

there’s nothing better than a fresh cooked tortilla!
Posted on Leave a comment

Soledad Etla – First Impressions

My friend Leticia Gomez-Salinas is a Spanish teacher, who lives in Soledad Etla, a small village north of Oaxaca. She offers her students a unique opporunity to live with her family, in her village.

This is going to be a different experience, because her village does not have as many english speakers visiting from all over the world (compared to the capital city, Oaxaca) So I find myself using Spanish more often.

It’s also a small town, which has a different dynamic than a bigger city. As an artist, i love the art in a big city, but prefer the relaxed and tranquil small town life (i’m the same way in Kentucky)

Here’s a short video I made with my first impressions of Soledad Etla. There will be more to follow! Enjoy!